Recipe of the Week: Picnic Coleslaw - Balance In Motion
Okay I know that I've said this before but I am not kidding when I say that this is the best coleslaw that I've ever had. It was quick and easy to
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Cooking tools:
- Mixing bowl
- High-powered blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Spoon
Ingredients
- 8 cups shredded green cabbage
- 2 large carrots, shredded
- 1/4 to 1/2 cup chopped chives
- 1/2 cup raw cashews
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1/2 to 1 teaspoon herbamare or sea salt
- Small handful of fresh parsley
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