Cherries Jubilee Bread Pudding - Country Roads Magazine

Ingredients

• 1 qt. heavy cream
• 8 eggs
• 1 cup granulated sugar
• 1 tbsp. vanilla extract
• 1 tbsp. ground cinnamon
• 1 pinch ground nutmeg
• 4–5 cups stale French bread, cubed
• 1 + 1/2 cups brandied cherries, strained from liquid (plus some for topping)
• 1 + 1/2 cups white chocolate coins (plus some for topping)
• 2 cups candied pecans (optional)