Luke Hines Poached Chicken & Asparagus Pizza Recipe | myfoodbook | Breville Pizza maker

Ingredients

• 260g almond meal
• 130g arrowroot flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 3 organic free-range eggs
• 1/3 cup coconut oil or macadamia oil
• 120ml almond milk
• 1/3 cup tomato sauce
• 1 cup baby spinach leaves
• 1 tablespoon chopped parsley
• 1 bunch asparagus, blanched and cut into 4cm pieces
• 200g poached chicken, shredded (see note)
• 12 cherry tomatoes, halved
• Salt and pepper, to taste
• Basil or mint leaves, to serve
• Avocado oil, to drizzle