Roasted Corn and Ramp Salsa

Ingredients

• 4 ears fresh fire roasted corn
• 12 fresh ramps, cleaned, trimmed and minced, include the white and the green parts
• 2 cucumbers, seeded, peeled, and julienned
• juice from two fresh limes
• juice and zest from one lemon
• 1 teaspoon sea salt
• 1/4 cup fresh mint, minced
• 1 teaspoon sugar
• 1 tablespoon BLiS Blast Hot Sauce