Teriyaki Chicken Wonton Taco Bowls with Crunchy Slaw and Crispy Strips

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 2-3 tablespoons teriyaki sauce
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons garlic, minced
• 2 teaspoons fresh ginger, minced
• Salt to taste
• 1/4 cup purple cabbage, shredded
• 1/4 cup green cabbage, shredded
• 1/4 cup carrots, shredded
• 1 green onion, sliced into thin rounds
• 1 tablespoon sesame oil
• 1 tablespoon vinegar
• 1 tablespoon honey
• 1/2 teaspoon fresh ginger, minced
• 1/2 teaspoon garlic, minced
• 8-10 wonton wrappers
• Cooking spray
• Sweet chili sauce (optional)
• Sesame seeds for garnish
• Fresh cilantro, chopped
• Lime wedges for serving