Chunky Vegetable Stew with Chickpeas Recipe

Ingredients

• 2 tablespoon Oil
• 2 Garlic cloves
• 1 cups Chopped onions
• 2 Celery stalks
• 2 Carrots; cut into discs
• 2 md Parsnips; cut into discs
• 1 lg Potato; cubed
• 3 cups -Tomato juice
• 5 cups -Water
• ½ cups Chopped parsley
• 1 teaspoon Marjoram or oregano
• Salt and pepper; to taste
• 1 can Chickpeas; drained
• 2 cups Shredded cabbage (optional)