Lasagne - ProVeg Nigeria

Lasagne - ProVeg Nigeria

proveg.org

Quick vegan lasagne recipe for any occasion, perfect layers of béchamel, eggplant, and spinach baked to perfection. Enjoy this classic Italian dish with a plant-based twist!

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Ingredients

  • 12 lasagne sheets
  • 250 ml béchamel sauce ((plant-based margarine, flour, soy drink))
  • 2 eggplants
  • 400 ml tomato sauce
  • pine nuts (to taste)
  • bread (crumbled or polenta, to taste)
  • spinach (as desired)
  • olive oil (for frying)
  • salt & pepper (to taste)

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