Lazy Lahmacun | Vegan Recipes

Ingredients

• 1 large aubergine
• 1 red pepper
• 3 tablespoons olive oil
• 1 small onion
• 5 cloves of garlic, peeled and crushed
• 150g mushrooms, sliced
• 1 teaspoon ground coriander
• a large pinch of ground cinnamon
• ½ teaspoon ground cumin
• ¹⁄³ teaspoon chilli powder
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon dried basil
• 2 tomatoes, grated
• ½ a handful of fresh flat-leaf parsley, chopped
• 4 wholewheat flatbreads
• juice of ½ a lemon For the topping
• 1 x lemon tofu feta (optional)
• 5 tablespoons cashews, roughly chopped