Lazy Lahmacun | Vegan Recipes

Ingredients

• 1 large aubergine
• 1 red pepper
• 3 tablespoons olive oil
• 1 small onion
• 5 garlic cloves (peeled and crushed)
• 150g mushrooms, sliced
• 1 teaspoon ground coriander
• 1/4 tsp ground cinnamon
• ½ teaspoon ground cumin
• 1/3 tsp chilli powder
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon dried basil
• 2 tomatoes, grated
• 15 g fresh flat-leaf parsley (chopped)
• 4 wholewheat flatbreads
• juice of ½ a lemon For the topping
• 5 tablespoons cashews, roughly chopped