Heston Blumenthal's tagliata with rocket and parmesan salad recipe
Flash-fried steaks carved and set among fresh rocket leaves and a light sprinkling of parmesan flakes. A rosemary and lemon dressing finishes things off.
Ingredients
- 120 ml olive oil
- 3 garlic cloves
- 4 -6 sprigs of rosemary
- 2 strips of lemon peel
- 1 lemon, juice only
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