Spiced Moist Pumpkin Cupcakes – My Food Plans

Ingredients

• 1 3/4 cups (220g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 1/2 cups (340g) pumpkin puree
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon pure vanilla extract