Slow Cooked Pot Roast And Sweet Potatoes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Roast beef topped with sweet potatoes and onions simmers for 7-8 hours in a flavorful broth, served with a savory gravy and accompanied by asparagus.
Ingredients
- 2 tablesppons oil
- 1 1/2 to 2 lbs boneless beef chuck roast
- 1 large onion, thinly sliced
- 3 sweet potatoes, peeled and quartered lengthwise
- 2/3 cup beef broth
- 3/4 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 tespoon pepper
- 1/4 teaspoon cinnamon
- 1 tablespoon corstarch
- 2 tablespoons cold water
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