Graubünden tartare on nut bread - Recipes | fooby.ch
Try Graubünden tartare on nut bread by FOOBY now. Or discover other delicious recipes from our category starter.
Ingredients
- 4 slice nut bread
- 1 ½ tbsp honey
- 150 g Graubünden mountain cheese
- 2 apples
- 30 g walnuts
- 1 shallots
- ½ bunch chives
- 100 g Bündnerfleisch (Graubünden air-dried meat) in slices
- 4 tbsp white balsamic vinegar
- salt and pepper to taste
- 1 sprig thyme
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