Tarte Flambée au Munster Recipe - Great British Chefs

Ingredients

• 250g of plain flour
• 10ml of olive oil
• 1 pinch of salt
• 150ml of water, lukewarm
• 1/2 tbsp of dried thyme
• 200g of Munster cheese
• 200g of crème fraîche
• 100g of cream cheese, at room temperature
• 1 large white onion
• 150g of bacon lardons
• nutmeg, freshly grated
• salt
• white pepper