Graubünden "Scarpatscha" savoury bread pudding

Graubünden "Scarpatscha" savoury bread pudding

fooby.ch

Try Graubünden "Scarpatscha" savoury bread pudding by FOOBY now. Or discover other delicious recipes from our category vegetable dishes.

View full recipe on fooby.ch

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Cooking tools:

  • Mixing bowl
  • Fine-mesh sieve
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Baking pan
  • Oven
  • Stove
  • Serving platter

Ingredients

  • 150 g rye bread
  • 1 ½ dl milk
  • 100 g butter
  • 200 g Swiss chard
  • 150 g leek
  • ½ bunch parsley
  • ¼ tsp salt
  • 1 egg
  • 100 g Graubünden mountain cheese
  • 100 g Salsiz sausages

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