Moroccan meatballs with couscous | Recipe Cart
Meatballs are always on the money, and spiced lamb mince with fresh coriander makes for a fun twist on a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Skillet
- Stove
- Spatula
- Fork
- Serving platter
Ingredients
- 500g lamb mince
- 35g (1/2 cup) fresh wholemeal breadcrumbs (made from day-old bread)
- 1 small brown onion, coarsely grated
- 1/3 cup chopped fresh coriander
- 1 1/2 tbsp Moroccan seasoning
- 3 tsp olive oil
- 1 garlic clove, crushed
- 1 x 400g can Ardmona Chopped Tomatoes
- 125ml (1/2 cup) Massel chicken style liquid stock
- 290g (1 1/2 cups) couscous
- 375ml (1 1/2 cups) boiling water
- Fresh coriander leaves, to serve
- Salt, to season
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