Ravioli filled with Piave DOP Vecchio Selezione Oro cheese served with asparagus and bacon | Piave DOP Cheese
Delicious ravioli filled with Piave DOP Vecchio Selezione Oro cheese, served with asparagus and crispy bacon—perfect for pasta lovers!
Ingredients
- To make the pasta:
- 4 eggs
- 400 g type “00” fine wheat flour
- To make the filling:
- 200 g Piave DOP Vecchio Selezione Oro cheese
- 100 g cream
- 8 green asparagus shoots
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