Asparagus Prosciutto Ravioli

Ingredients

• 2 Tbsp Sciabica’s Rosemary EVOO (or Your Favorite Sciabica’s EVOO)
• 2 Cups “OO” or Semolina Flour
• 3 Eggs
• ½ Tbsp Sea Salt
• 16 oz Ricotta Cheese
• 1 Head Asparagus, Washed, Finely Chopped
• 8 oz package Prosciutto, Chopped
• 1 tsp Black Pepper
• 6 Cloves Garlic, finely chopped
• 2 Shallots, finely chopped
• 2 Tbsp Your Favorite Sciabica’s EVOO
• 2 Cups Your Favorite Cooking White Wine
• 1 Qt Chicken or Veggie Broth
• Salt and Pepper To Taste