Penne w/Cheese, Baked

Ingredients

• 2 cups chopped onion (can used packaged frozen chopped onion)
• 2 large garlic cloves minced
• 1/4 tsp. hot red pepper flakes
• 1 tsp. dried basil OR 1 tablespoon chopped fresh basil
• 1 tsp. dried oregano OR 1 tablespoon fresh chopped oregano
• 2 tablespoons olive oil
• 1 lb. shiitake mushroom caps sliced (OR 1 lb. mixed mushrooms sliced)
• 1/2 stick unsalted butter
• 3 tablespoons flour
• 2 cups whole or 2% milk (don't use skim)
• 2 28-oz. cans Italian plum tomatoes, drained and chopped
• 1/4 lb. soy Italian sausages sliced (optional)
• 1/4 lb. Fontina or any medium cheese (could use Gouda), grated
• 1/4 lb. Gorgonzola or any blue cheese, crumbled
• 1-1/2 cups Parmesan cheese, grated
• 2/3 cup fresh parsley
• 1 lb. penne or bowtie pasta