Salmon with creamy Swiss chard and rice - Recipes | fooby.ch

Ingredients

• 2 ½ dl coconut milk
• 600 g salmon fillet (organic)
• 1 onions
• 1 garlic cloves
• 2 cm ginger
• 500 g Swiss chard
• 1 tbsp lime juice
• 2 tbsp olive oil
• 200 g basmati rice
• 1 dl chicken bouillon
• 2 tsp salt
• a little pepper
• salt and pepper to taste