Ragin’ Chili Cheese Fries | Idaho Potato Commission

Ragin’ Chili Cheese Fries | Idaho Potato Commission

foodserviceblog.idahopotato.com

This is a revamped recipe from our Russet Recipe Rescue Contest, originally submitted by Jeremy Gaza.

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Ingredients

  • 4 Idaho® Russet potatoes
  • 1 teaspoon garlic powder
  • salt
  • one 15-ounce can vegetarian chili
  • ½ cup garlic-and-herb light cheese spread (such as Alouette or Rondele)
  • 2 tablespoons grated Parmesan cheese

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