Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread

Ingredients

• 1 cup pearl millet flour (bajra atta)
• 1 cup sorghum flour (jowar atta)
• 1 cup wheat flour
• 1/2 tsp turmeric powder (haldi)
• 1 tsp carom seeds (ajwain)
• 1 1/2 tsp pickle masala (or 1tsp chili powder and 1/2 tsp fenugreek powder)
• 1/2 tsp asafoetida (hing)
• 2 tbsp oil
• 2 tbsp ginger garlic paste
• 1/2 cup yogurt (curd or dahi)
• 1/2 cup water ((I have used whey water left from the paneer I made))
• 2 tsp sugar
• 21 tsp oil (for roasting dhebra)
• salt (as per taste)