Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Ingredients

• 1/2 cup jowar flour (sorghum flour)
• 1/2 cup wholewheat flour
• 1 tbsp oil
• 1/4 cup yogurt (or little more if needed. Try to use sour yougurt)
• 4 tsp sugar
• 1 tsp carom seeds
• 1/4 tsp asafoetida (hing)
• 1/2 tsp turmeric powder (haldi)
• 1 tsp red chili powder
• 1 tbsp ginger garlic paste
• water (if needed to knead the dough)
• salt (as per tase)
• whole wheat flour (for dusting )
• 8 tsp oil (for roasting the dhebra)