Bacon Cheddar Biscuits | Guest Recipes | Nigella's Recipes | Nigella Lawson
We make these mini-biscuits as a snack in the Tavern, but I'll make them anywhere, anytime.
Keywords
- Brunch
- Christmas
- Halloween
- Partytime
- Solitary Treats
- Thanksgiving
- Comfort
- Fun
- Indulgent
- Italian Inspired
- Nibbly
- Sociable
- Egg Free
- Nut Free
- Guest Recipe
- Cheese
Ingredients
- ½ cup diced slab bacon (about 3 ounces)
- 2¼ all-purpose flour
- 3¾ teaspoons baking powder
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper
- 3 tablespoons unsalted butter (cubed and chilled)
- ¾ cup shredded sharp Cheddar cheese (about 4 ounces)
- 1½ cups heavy cream
- 2 tablespoons unsalted butter (melted)
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