Mock Crab Cakes with Red Pepper Coulis Recipe
My mock crab cakes are a staple in a my house.. Mock crab is processed minimally, so I use it in these mock crab cakes and other fish treats
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Cooking tools:
- Food processor
- Microplane
- Skillet
- Mason jar
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Paper towel
- Refrigerator
Ingredients
- Vegetable oil for frying
- 1 small onion, quartered
- 1 small bunch flat parsley
- 1½ pounds mock crab, thawed
- ½ cup fresh bread crumbs (from any plain loaf, including gluten-free)
- ½ cup flour, any flour including Gluten-Free
- 2 eggs
- 2 tablespoons dashi powder, or 4 anchovies (settle for salt to taste. Just to be clear: usee salt only if you are not using dashi or anchovies)
- Ground pepper to taste
- 1 tablespoon paprika
- Zest of 1 lemon
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