Delicious Mock Crab Cakes Recipe - Perfect for Any Occasion
This vegetarian recipe uses firm tofu, vegetables, and spices to create a tasty and healthy alternative to traditional crab cakes. Try it today!
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Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Baking sheet
- Cake pan
- Skillet
- Mixing bowl
- Colander
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
Ingredients
- 4 to 5 slices of whole wheat bread, broken into large pieces
- 1/2 cup of minced celery
- 1/2 cup of minced white onion
- 1/3 cup of minced carrot
- 1/2 small green bell pepper, minced
- 1/4 cup of chopped parsley
- 1/2 tsp of vegetable oil
- 16 oz (454 g) of firm tofu, pressed
- 1 tbsp of old bay seasoning
- 2 tsp of dry mustard
- 1/2 cup of eggless mayonnaise
- 1 tsp of salt
- oil or cooking spray
Ready to cook this?
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