Mock Crab Cakes Recipe. Gluten-Free Friendly - Levana Nourishments
Mock crab is processed minimally..no trouble using it, in these mock crab cakes and several other treats..mock crab cakes are great at room temperature too
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Serving platter
- Paper towel
- Measuring cup
- Spoon
- Fork
- Lemon zester
- Bread knife
- Cutting board
Ingredients
- Vegetable oil for frying
- 2 pounds mock crab, thawed
- 3 slices good whole grain bread, gluten-free OK
- ½ cup flour, any flour including Gluten-Free
- 2 pouches Levana Nourishments Garden Vegetable
- 2 eggs
- 2 tablespoons anchovy paste, or 4 anchovies (settle for salt to taste. Just to be clear: use salt only if you are not using anchovies)
- Zest of 1 lemon
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