Mock Crab Cakes with Red Pepper Coulis Recipe

Mock Crab Cakes with Red Pepper Coulis Recipe

levanacooks.com

My mock crab cakes are a staple in a my house.. Mock crab is processed minimally, so I use it in these mock crab cakes and other fish treats

View full recipe on levanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Microplane
  • Skillet
  • Mason jar
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Paper towel
  • Refrigerator

Ingredients

  • Vegetable oil for frying
  • 1 small onion, quartered
  • 1 small bunch flat parsley
  • 1½ pounds mock crab, thawed
  • ½ cup fresh bread crumbs (from any plain loaf, including gluten-free)
  • ½ cup flour, any flour including Gluten-Free
  • 2 eggs
  • 2 tablespoons dashi powder, or 4 anchovies (settle for salt to taste. Just to be clear: usee salt only if you are not using dashi or anchovies)
  • Ground pepper to taste
  • 1 tablespoon paprika
  • Zest of 1 lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This