Foodista | Recipes, Cooking Tips, and Food News | A Stay in “Take-Out” Dinner

Foodista | Recipes, Cooking Tips, and Food News | A Stay in “Take-Out” Dinner

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Try a delicious "take-out" dinner at home with this easy recipe featuring rice, scrambled eggs, and mixed vegetables in a flavorful soy sauce glaze.

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Ingredients

  • 2 cups uncooked rice – plus a dash of turmeric in the water
  • 1 inch piece of fresh ginger – chopped fine
  • 3 eggs – slightly beaten
  • 2 stalks celery – chopped
  • 2 carrots – sliced thin
  • 4 cloves of garlic – chopped
  • ½ red onion – sliced thin
  • 1 cup frozen peas
  • 1 grilled jalapeño - chopped
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 tablespoons soy sauce
  • 2 tsp. sesame oil
  • 1 tablespoon fish sauce
  • Drizzle of olive oil

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