Foodista | Recipes, Cooking Tips, and Food News | A Stay in “Take-Out” Dinner
Try a delicious "take-out" dinner at home with this easy recipe featuring rice, scrambled eggs, and mixed vegetables in a flavorful soy sauce glaze.
Ingredients
- 2 cups uncooked rice – plus a dash of turmeric in the water
- 1 inch piece of fresh ginger – chopped fine
- 3 eggs – slightly beaten
- 2 stalks celery – chopped
- 2 carrots – sliced thin
- 4 cloves of garlic – chopped
- ½ red onion – sliced thin
- 1 cup frozen peas
- 1 grilled jalapeño - chopped
- ½ tsp. salt
- ¼ tsp. black pepper
- 2 tablespoons soy sauce
- 2 tsp. sesame oil
- 1 tablespoon fish sauce
- Drizzle of olive oil
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