BBC Food - Recipes - South-East Asian vegetable and egg-fried rice

Name: BBC Food - Recipes - South-East Asian vegetable and egg-fried rice
Ingredients: 500g/1lb 2oz cooked rice (preferably one-day old) or 200g/7oz rice; 2 tbsp oil; 4 eggs , beaten; 3 tbsp light soy sauce; ½ - 1 tsp chilli flakes, to taste; 1 medium courgette (approximately 200g/7oz), cut into cubes; 150g/5½oz frozen peas; 1 bunch coriander , leaves and stalks separated, leaves roughly chopped, stalks finely chopped; 1 lime , juice of half, half cut into wedges; salt and black pepper

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Get a taste of the takeaway at a fraction of the cost with this recipe for tasty egg-fried rice with veggies. This is designed to be a low cost recipe.

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Ingredients

500g/1lb 2oz cooked rice (preferably one-day old) or 200g/7oz rice
2 tbsp oil
4 eggs , beaten
3 tbsp light soy sauce
½ - 1 tsp chilli flakes, to taste
1 medium courgette (approximately 200g/7oz), cut into cubes
150g/5½oz frozen peas
1 bunch coriander , leaves and stalks separated, leaves roughly chopped, stalks finely chopped
1 lime , juice of half, half cut into wedges
salt and black pepper