Baked Lime Pork Spring Rolls - WellBeing Magazine

Ingredients

• 1 tbsp olive oil
• 500g pork mince
• 1 bunch spring onions, thinly sliced
• 3 cloves garlic, finely grated
• 2 tbsp ginger, finely grated
• 1 carrot, grated
• 6 wombok leaves, finely shredded
• 2 tbsp fish sauce
• 2 tbsp coconut sugar
• Juice 1 lime
• ½ bunch coriander, leaves picked & finely diced
• Rice paper
• 1 head cos lettuce <br></br><b>Dipping Sauce</b>
• 2 tbsp lime juice
• 2 tbsp rice-malt syrup
• Chilli, to taste
• Spring onions