Make the best shepherd's pie
It’s impossible to think of a more suitable recipe for Farmer’s Weekly than Shepherd's pie.
Ingredients
- 1kg of potatoes
- 125ml of milk
- 200ml of beef stock
- 9 tablespoons of butter
- Black pepper and salt on demand
- 1 onion
- 5 cloves of garlic
- 2 carrots
- 4 sticks of celery
- 200mm fresh rosemary sprigs
- 1 cup of chopped parsley
- 400g of minced lamb
- 400g of minced beef
- 1 sachet of tomato concentrate
- 1 tablespoon of flour
- 1 cup grated Cheddar
- 1 or 2 tablespoons of coarse Dijon mustard
- 3 dashes of Worcester sauce
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