Dressed-Up Crab Rangoon Dip

Ingredients

• 12 ounces cream cheese, softened
• 2 cans (6 ounces each) crabmeat, well drained and picked over for shells
• 3 scallions, chopped
• 2 tablespoons chopped roasted red peppers
• 3/4 cup shredded Swiss cheese
• 1/3 cup grated Parmesan cheese
• 1 teaspoon prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons chopped slivered almonds
• 1 scallion, green part only, chopped, for garnish