Smoked Brisket Texas Style
Smoked brisket made in an Old Smokey with fire from the bottom. | Serving 355g: 1147 Kcal 0% carbs 83% fat | Ingredients: 12 lb brisket, Dawgs Bark | Come Make Me!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasbutter.com.
Cooking tools:
- Smoker
- Leave-in thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 13 lb brisket (trimmed to 1/4)
- .25 cup Dawgs Bark
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