Another Smoked Brisket Recipe
Back in the day, a pitmasters thermometer was his hand his proof of concept was the line waiting to get some. A pitmaster didn't know he was one. | 1323 Kcal 0% carbs 95% fat | Come Make Me! txbut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasbutter.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 15 lb brisket (untrimmed )
- 3/4 cup Dawgs Bark
- 2 tbs Dirtyleg (optional end BBQ sauce dipper)
- Pit that can hold the brisket away from heat.
- Your choice of chunk wood I use mesquite
- Lump charcoal
- 3 thermometers (Label them if needed like point, flat, ozone.)
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