Smoked beef brisket (slow-cooked meat from the smoker)
A true Texan classic: Smoked beef brisket. A delicious piece of meat that has been slowly smoked for hours for that real deep smoky flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 kilos of brisket
- Pepper
- Salt
- Water
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