Quick 'Sourdough Style' Loaf Recipe | Booths Supermarket
METHOD Mix all the loaf starter ingredients together and leave in the fridge for 24 hours. For the dough, add the water to a mixing bowl followed by the
Ingredients
- For the loaf starter
- 100ml water
- 100g plain flour
- 1 tsp dried yeast
- For the dough
- 250g water
- 400g strong bread flour
- 1 tbsp salt
- 1 tsp sugar
- 1 tsp yeast
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