Middle eastern vegetarian moussaka

Ingredients

• 2 lb tomatoes (peeled & roughly chopped)
• 2 eggplants
• 2 tablespoons olive oil
• 1 large onion (minced)
• 2 garlic cloves (minced)
• 1/2 cup hot water
• 1 tablespoon tomato paste
• 1 teaspoon cinnamon powder
• 2 bay leaves
• salt and pepper (to taste)
• 1 handful raisins (optional)
• 1 tablespoon oregano (AND a bit more for garnish)
• 10 oz Frico Chevrette cheese (sliced)