Spicy Pork and Rice Cakes (Tteok) | RICARDO

Ingredients

• 2.2 lb (1 kg) sliced rice cakes (tteok)
• 1/4 cup (60 ml) mirin
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) fermented chili paste (gochujang)
• 1 tbsp (15 ml) toasted sesame oil
• 1 tbsp (15 ml) soy sauce
• 1/2 lb (225 g) lean ground pork
• 3 tbsp (45 ml) vegetable oil
• 2 red bell peppers, seeded and cut into sticks
• 1 onion, thinly sliced
• 1 green onion, thinly sliced
• 2 tbsp cilantro, finely chopped