Spinach Laing
Add extra coconut milk for a richer sauce—perfect for enhancing your favorite Thai dish!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Kitchen scale
Ingredients
- 16 ounces of spinach, shredded
- 1/2 pound of pork, diced or thinly sliced
- 1-1 1/2 cups of coconut milk
- 1 piece of onion, minced
- 1 tablespoon of minced garlic
- 1 piece of ginger, sliced thinly
- 2-3 tablespoons of Bagoong (Shrimp Paste)
- 2 pieces of red chili peppers, chopped
- cooking oil
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