Laing
Laing is a Filipino dish of taro leaves cooked in coconut milk with meat or seafood and spices. It's a type of ginataan, which are dishes cooked in coconut milk. The dish originated in the Bicol...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 250 g Pork belly
- 1 small Onion
- 3 tbsp Ginger
- 2 cloves Garlic
- 2 tbsp Lorins Alamang Guisado
- 100 g Dried taro leaves
- 1 cup Water
- 6 cups Lorins Gata coconut milk
- 2 tbsp Lorins Patis
- 3 red Sili labuyo
- Black pepper, to taste
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