Filipino Laing (Taro Leaves in Coconut Milk)
Laing is a dish that brings the flavours of the Bicol region of the Philippines to life. It is made from dried taro leaves simmered slowly in coconut milk
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Cooking tools:
- Pot
- Stove
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Serving bowl
- Clay pot
Ingredients
- 150 g dried taro leaves (gabi leaves)
- 400 ml thick coconut milk
- 250 ml thin coconut milk
- 200 g pork belly (sliced thinly)
- 100 g dried fish or smoked fish (tinapa, flaked)
- 4 –6 red chillies (whole)
- 5 garlic cloves (minced)
- 8 shallots (thinly sliced)
- 5 cm piece of fresh ginger (sliced)
- 2 tbsp shrimp paste (bagoong alamang)
- 1 tsp salt
- 1 tsp ground black pepper
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