Creamy Spicy Laing
IsMouthwatering Filipino dish of dried taro leaves in rich coconut milk with ginger, garlic, onions, cayenne pepper, and tender pork cubes. Irresistible!
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Stove
Ingredients
- 1 pack Dried Taro Leaves, Soak in Water
- 5 cans of Coconut milk , (Fresh gata if available)
- 1 large knob Ginger, Finely Chopped
- 6 cloves Garlic, Minced
- 1 cup Yellow Onions, Minced
- 4 pieces Cayenne Pepper or Thai peppers, Chopped (adjust to taste)
- 1 lb Pork, Cut into small cubes
- 3-4 tbsp Sugar, Adjust to taste
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 tsp MSG (monosodium glutamate), Optional
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