Steamed Collard Greens | Savory
Soul food in one skillet—velvety greens are steamed with garlic and onions, then topped with fresh lemon juice and pepper to taste. Simple yet delicious, this vegan recipe is always a winning side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb collard greens
- 1 tbsp canola oil
- 3 cloves garlic, crushed
- 1 cup chopped onions
- 1/2 cup water
- 1/2 tsp ground black pepper
- 1 thick lemon slice, quartered
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