Roasted Veggie & TVP Tacos Recipe

Ingredients

• 2 cups of Sundried Tomatoes, sliced
• 2 cobs of corn, kernels cut from cob
• 1 large diced zucchini
• 1/2 chopped medium yellow onion
• 1 diced red pepper
• 3 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon chili powder
• 3/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 organic hemp hearts – Hemp Shelled Seed (Hemp Hearts)
• 1 cup of cooked black beans
• 1/3 of finely chopped cilantro
• 1 1/2 tablespoons of fresh lime juice
• 2 thinly sliced avocadoes
• 10 small tortillas
• 2 cups of dry TVP – Textured Vegetable Protein (TVP)