Kale Kimchi Pancakes - Gaz Oakley

Ingredients

• At least 500g kale leaves, finely shredded
• 4 sticks rhubarb, chopped fine
• Handful coriander, chopped fine
• Handful nasturtium leaves (optional), chopped fine
• 1 onion, peeled & cubed
• 6 cloves garlic, peeled
• 2 tbs fresh ginger, minced
• 5 tbs soy sauce
• 4 tbs coconut sugar
• 1 sheet nori
• 5 tbs gochugaru, or to taste
• Sea salt
• 3 cups/360g plain flour
• 1 1/2 cups/375ml warm water
• 1/2 tsp baking powder
• 1 tbs olive oil
• 1 tsp sea salt
• 1 cup/130g kimchi, finely chopped
• 1 tbs sesame oil, plus extra for frying
• Soy sauce
• Sesame seeds
• Spring onions