Kale Pancakes recipe by Maangchi
Hi everybody! Let's make something healthy, delicious, and a little salty today. It's a delicious Korean side dish, meant to be eaten with rice and other side dishes. Have you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- 1 cup all purpose flour
- 2 tablespoons doenjang (soybean paste)
- 4 teaspoons gochujang (hot pepper paste)
- 1 cup water
- 5 large kale leaves, washed and drained.
- ¼ cup of chopped onion
- 2 green chili peppers, chopped
- 1 red chili pepper, chopped (optional)
- ¼ cup vegetable oil
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