Vegetarian mushroom, caramelised onion and brie Wellington
Nadia Lim's mushroom Wellington recipe makes the perfect vegetarian meal! Filled with portabello mushrooms, sweet caramelised onions and brie cheese, this dish is delicious served with chutney and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 large portabello mushrooms
- olive oil, for cooking
- 1 square sheet puff pastry
- 1 1/2 cup cold caramelised onions
- 2 x 150-175g rounds camembert cheese (select a vegetarian variety), cut into 7.5mm slices
- 1 free-range egg beaten with 1 tbsp water or milk
- 25 grams butter
- about 20 sage leaves
- tomato relish or chutney, to serve
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