Mushroom Wellington | IGA Recipes
A vegetarian dish that even meat lovers will enjoy....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 500 g mixed mushroom, cleaned, trimmed, roughly chopped
- 2 slices of bread, torn
- 4 large portobello mushrooms, cleaned
- 1/2 cup walnuts, toasted and roughly chopped (optional)
- 1 tsp fresh thyme, chopped
- 1/2 cup parmesan cheese, grated
- 1 large onion, sliced
- 2 tbsp balsamic vinegar
- 2 sheets puff pastry, thawed
- 1 egg, beaten
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