Gooseberry and Almond Crumble | Kitchen Geekery
Making the most of the gooseberry season, this delicious crumble is the perfect summer pudding to share with friends and family. It can be made in advance
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Ingredients
- 1 kg gooseberries
- 200 g light brown sugar
- 1 tsp ground cinnamon
- grated zest of two oranges
- 2 lemons (juiced)
- 280 g plain flour
- 125 g brown sugar
- 125 g butter (diced)
- 85 g ground almonds
- 40 g oats
- 40 g flaked almonds
- ½ tsp ground nutmeg
- 300 ml double cream
- 2 tbsp rose petals
- sprig of mint
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